Recipes

Ingredients 8 8-ounce snapper fillets with skin on Kosher salt Cracked black pepper Chipotle powder 6 ounces olive oil 2 ½ beef steak tomatoes, quartered 5 each whole peeled garlic 2 each whole peeled shallots ¼ teaspoon chipotle powder 1/8 teaspoon black pepper ¾ teaspoon of kosher salt 5 teaspoons tomato powder 1 quart water ¾ tablespoon sugar 1 ½ teaspoons chicken base 1 ¼...

It seems like fall dropped in our laps with cooler weather. That weather makes the taste buds pop as we think of pumpkin pie, cranberry relish, and all the other fixins.’ Here at Emerald Coast Olive Oil, we’re over the moon about two new products. Crown Mulling Spices make...

by Susan Benton, 30aEats.com My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 40 + years! Sausage balls are wonderful for tailgating...

By Susan Benton, 30aEats, Gulf Coast Restaurants Note: This recipe can be easily doubled or tripled as needed. Serves 8. Ingredients: 1 quart low salt, no MSG tomato juice 5 whole Roma tomatoes, stemmed and seeded, diced 2 large celery stalks, finely diced 1 hothouse cucumber, seeds removed, finely diced 1 whole zucchini diced 1/4 cup Extra Virgin...

For the dough: 2 cups all-purpose flour 3 tablespoons canola, vegetable, or olive oil 1 teaspoon kosher salt 1 cup room temperature water For the topping: 1 medium onion 4 ounces sliced bacon (about 3-4 strips) 1/2 cup sour cream or crème fraîche 1/2 teaspoon kosher salt Black pepper Nutmeg For the dough place the ingredients in a mixing bowl and...

By Contributor Caroline Coker This is one of my favorite appetizers that I make at home all the time. During one memorable chapter of my childhood, I spent the summer with my mom and younger brother, poolside at my aunt and uncle’s home in Texas, where mom made mounds of...

By Susan Benton, 30aEATS.com Royal Reds Shrimp are one of the most valuable and tasty seafoods found in our coastal waters. The primary species of Florida shrimp harvested are brown, white, pink, royal red and rock shrimp. Each has its own season, is prevalent at different depths of the Gulf and salinity...