For the dough:
2 cups all-purpose flour
3 tablespoons canola, vegetable, or olive oil
1 teaspoon kosher salt
1 cup room temperature water
For the topping:
1 medium onion
4 ounces sliced bacon (about 3-4 strips)
1/2 cup sour cream or crème fraîche
1/2 teaspoon kosher salt
Black pepper
Nutmeg
For the dough place the ingredients in a mixing bowl and...
By Susan Benton, 30aEats, Gulf Coast Restaurants
Note: This recipe can be easily doubled or tripled
as needed. Serves 8.
Ingredients:
1 quart low salt, no MSG tomato juice
5 whole Roma tomatoes, stemmed and seeded, diced
2 large celery stalks, finely diced
1 hothouse cucumber, seeds removed, finely diced
1 whole zucchini diced
1/4 cup Extra Virgin...
Ingredients
8 8-ounce snapper fillets with skin on
Kosher salt
Cracked black pepper
Chipotle powder
6 ounces olive oil
2 ½ beef steak tomatoes, quartered
5 each whole peeled garlic
2 each whole peeled shallots
¼ teaspoon chipotle powder
1/8 teaspoon black pepper
¾ teaspoon of kosher salt
5 teaspoons tomato powder
1 quart water
¾ tablespoon sugar
1 ½ teaspoons chicken base
1 ¼...
By Susan Benton, 30AEats.com
The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning.
Serves 4 to 6 people.
Ingredients:
8 slices bread, preferably an
Italian style deli loaf, cut 1/2 of an inch thick
1 pound plain, sage or hot...
