For the dough:
2 cups all-purpose flour
3 tablespoons canola, vegetable, or olive oil
1 teaspoon kosher salt
1 cup room temperature water
For the topping:
1 medium onion
4 ounces sliced bacon (about 3-4 strips)
1/2 cup sour cream or crème fraîche
1/2 teaspoon kosher salt
Black pepper
Nutmeg
For the dough place the ingredients in a mixing bowl and...
By Susan Benton, 30AEats.com
The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning.
Serves 4 to 6 people.
Ingredients:
8 slices bread, preferably an
Italian style deli loaf, cut 1/2 of an inch thick
1 pound plain, sage or hot...
By Susan Benton, 30aEats, Gulf Coast Restaurants
Note: This recipe can be easily doubled or tripled
as needed. Serves 8.
Ingredients:
1 quart low salt, no MSG tomato juice
5 whole Roma tomatoes, stemmed and seeded, diced
2 large celery stalks, finely diced
1 hothouse cucumber, seeds removed, finely diced
1 whole zucchini diced
1/4 cup Extra Virgin...
By Susan Benton, 30aEATS.com
Royal Reds
Shrimp are one of the most valuable and tasty seafoods found in our coastal waters. The primary species of Florida shrimp harvested are brown, white, pink, royal red and rock shrimp.
Each has its own season, is prevalent at different depths of the Gulf and salinity...
