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Restaurant and dining guide for Freeport and Niceville, Florida, including the Hammock Bay and Bluewater Bay areas surrounding the Choctawhatchee Bay. Great recipes too!

From Venice Irene Cleckler Leath By Lori Leath Smith For many, this time of year evokes childhood memories of holiday smells, tastes and favorite “eats.” So, I want to offer one of my own—Nana’s Chocolate Coffee Cake. Whenever I think of this cake, it reminds me of exciting holiday vacations with...
By Susan Benton, 30AEats.com New Orleans, a.k.a. the Crescent City, is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo. Gumbo originated in Louisiana in the 18th century, but there is no...
Brothers Kitchen Brothers Kitchen is a casual, Southern-style restaurant, a place where you can get all your comfort food favorites. Blue Plate Specials are featured each day—meaning you choose one meat and two vegetable options from the daily list. And there’s so many homestyle options such as steak specials including...
People often talk about “German potato salad.” But there is no pure “German potato salad.” We have different types that differ from region to region. In the north of Germany, a variation with mayonnaise, onions and pickles is mainly prepared. In Swabia, the potato salad is served warm and...
Fudpucker’s Beachside Bar & Grill Locally owned and operated since inception in 1982, Fudpucker’s restaurant stands out by being dedicated to its owners’ three favorite “F” words: Food, Fun and Family. Featuring live alligators, family entertainment and teen nights, Fudpucker’s is the only place in Destin where you can see,...

Frikadellen

From Dirk and Andrea, Schnitzel Lodge owners Ingredients: 1 tbsp. onion powder 1 tsp. neutral oil (2-ounce) roll (day-old, softened in hot milk or water and squeezed dry) 1 pound ground meat (half pork and half beef) large eggs 1 tsp. salt 1/4 tsp. freshly ground pepper 3 tbsps. fresh parsley (chopped, or 1 tbsp. dried parsley) 1 tbsp....
By Heather Bennett Long before people were enjoying the white sand beaches and emerald green waters along The Emerald Coast, sea turtles were coming ashore to nest their eggs. They now share the area with around 500,000 people. That number surges as tourists flock to the area. What we do...
Sandestin Wine Festival April 11-14 The 37th Annual Sandestin Wine Festival at the Village of Baytowne Wharf at Sandestin Golf and Beach Resort will take place April 11–14, 2024. Topping area polls as a must-experience event, this beloved festival offers four full days of unique events including wine dinners with...
Brozinni Pizzeria Brozinni Pizzeria’s family-friendly pizza place offers you a taste of New York right here in Niceville. Now featuring the Big Apple’s signature crust, its famous buttery garlic knuckles will leave you wanting more, including appetizers such as buttery garlic knuckles, bread sticks, homemade stuffed pepperoni or sausage sticks,...
By Contributor Caroline Coker This is one of my favorite appetizers that I make at home all the time. During one memorable chapter of my childhood, I spent the summer with my mom and younger brother, poolside at my aunt and uncle’s home in Texas, where mom made mounds of...
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