Dining

By Dirk Bosner, owner, The Schnitzel Lodge Bratkartoffeln are in Germany a simple and always welcomed dish. Sometimes we eat Home Fries as a side, an alternative to French Fries, Baked Potato or Mashed Potatoes or as a whole meal, maybe with fried eggs on top. It is one of...

By Susan Benton, 30aEATS.com Royal Reds Shrimp are one of the most valuable and tasty seafoods found in our coastal waters. The primary species of Florida shrimp harvested are brown, white, pink, royal red and rock shrimp. Each has its own season, is prevalent at different depths of the Gulf and salinity...

For the Dough: – Wheat Flour 500g (1.1 lb.) – Yeast 1 Tbsp. – Sugar 50 g (2 oz.) – Vanilla Sugar 1 pk. – Salt 1 pinch – Egg 1 pc – Milk 250 ml (8.5 fl. oz.) – Butter, soft 100 g (3.5 oz.) – Flour for working surface For the Topping: – Butter 200g (7...

Say what? Football is back; that’s what! There’s no place like the South; we embrace this time of year like nowhere else. So, let’s ease on into fall with some of the best eateries and football watching our area has to offer. Take our lead with dining specials and...

Brothers Kitchen is a casual, Southern-style restaurant, a place where you can get all your comfort food favorites. Blue Plate Specials are featured each day—meaning you choose one meat and two vegetable options from the daily list. Other delicious options include fresh salads, smoked chicken breast sandwich and the...

For the dough: 2 cups all-purpose flour 3 tablespoons canola, vegetable, or olive oil 1 teaspoon kosher salt 1 cup room temperature water For the topping: 1 medium onion 4 ounces sliced bacon (about 3-4 strips) 1/2 cup sour cream or crème fraîche 1/2 teaspoon kosher salt Black pepper Nutmeg For the dough place the ingredients in a mixing bowl and...

Fiesta Like There’s No Mañana! A Weekend of Tequila and Tacos Comes to Seascape Towne Centre As the saying goes, “If you’re having a taco emergency, call Nine Juan Juan!” Extreme Festivals & Events and Seascape Towne Centre are hosting the 7th Annual Tequila & Taco Fest March 6-8—a full weekend...

by Susan Benton, 30aEats.com My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 40 + years! Sausage balls are wonderful for tailgating...

By Heather Bennett Food insecurity along The Emerald Coast is an ongoing issue. However, with many people out of work and kids home from school due to COVID-19 it’s now something that has been brought to the forefront of the community. You may have seen the American Lunch food truck handing...

On the beautiful Destin Harbor Boardwalk With a hometown feel, the Destin Seafood Festival has had the privilege of celebrating the Destin community for 41 years. This year’s Destin Seafood Festival will feature nearly 100 arts and crafts vendors, kid’s activities, and plenty of local and regional food vendors. The...