By Jason Phillips
Chef Ernie Danjean runs Cafe Nola and Hotel Defuniak in North Walton County, and could easily be the face of the downtown district. I recently visited Defuniak Springs for three days, and Chef Ernie made me feel at home, as he does with all of his guests. His masterful culinary skills and infectious exuberance made me eager to board the next train back to Defuniak Springs.
Hotel Defuniak
Chef Ernie is the general manager of Hotel Defuniak, which connects to his restaurant, Cafe Nola, adding another layer of charm to the restaurant’s chic elements. The European decor and 1920s aesthetic were just as appealing as I expected, and a unique aspect of the hotel is that guests essentially have the run of the place. Although there is a proper cleaning crew, there is no desk service, save for Ernie when he has business to attend to, giving guests the freedom to roam around and soak in its history.
Cafe Nola
A born-and-bred Cajun from New Orleans, Ernie decided to bring the colorful flavors of his upbringing to the colorful town of Defuniak Springs, and the community is grateful for it. My first dining experience introduced me to the sophisticated, inviting decor of the main dining room with its dark walls, perfect lighting, and gold ceiling. As I sat down, Chef Ernie was making a Cajun-style brown sugar and spicy shrimp for guests who had tried the dish in New Orleans. Ever the gracious host, he prepared a plate for me, and my first bite took me straight back to NOLA.
The menu has just the right amount of dishes, including curated drinks. I started with the signature Cafe Nola Hurricane, then knew I had to try his award-winning gumbo, which took home first place in 2025. The gumbo had the perfect amount of seasoning and heat, leaving no need for extra salt or pepper. Chef Ernie has found the perfect balance of location, scenery, charm, and flavor to take this restaurant to the next level, and I never saw it empty, even in the middle of the week.
Attractions
Cafe Nola and Hotel Defuniak are the ideal greeting for a North Walton County getaway. From Chef Ernie’s place, there are several shops and restaurants within a two-block radius, and none of them disappointed. The courtesy with which he recommends them is just a small part of how Defuniak Springs’ downtown is bringing back small-town America, and I am grateful for my visit and looking forward to the next one.
